West Virginia bans foods that are contained Some artificial dyes Or other additives, one of the most comprehensive statewide bans of this kind. The move cites potentially harmful health effects, and cites widespread push by scientists and government leaders to crack down on synthesis in the country’s food supply.
West Virginia Governor Patrick Morrissey signed the law on Monday a bill passed previously by lawmakers to eliminate seven artificial dyes – selling Red Dye No. 3, Red Dye No. 40, Yellow Dye No. 5, Blue Dye No. 1, Blue Dye No. 1, Blue Dye No. 2 and Green Dye No. 3. Preservatives butylated hydroxyanisol and propylparaben are also prohibited.
Dyes will not be permitted in meals offered as part of the school’s nutrition program starting August 1st this year, but dyes and two preservatives will not be permitted in drugs and foods sold in the state since January 1st, 2028.
“West Virginia ranks at the bottom of many public health indicators, which is why there’s no good place to guide America’s healthy mission,” Morrissey said in a statement, citing the campaign’s slogan popularized by Robert F. Kennedy Jr., Secretary of Health and Human Services. “By eliminating harmful chemicals from food, we are taking steps to improve the health of our residents and protect our children from long-term health and learning challenges.”
The latest ban in West Virginia follows laws passed in California in recent years, removing additives from additives from food and synthetic dyes sold throughout the state. Dozens of other US states have introduced laws since the beginning of the year that prohibit or more strictly regulate certain food additives, including artificial dyes, according to the Environmental Working Group, an advocacy organization focusing on food safety.
The 36 colour additives are approved by the Federal Drug Administration for use in US foods and drinks containing nine artificial dyes.
There is growing concern from advocacy groups and scientists. The FDA has urged the possibility of health effects of synthetic food ingredients, especially for children. Make new efforts In December, we looked into previously approved additives, but the agency’s Deputy Human Food Secretary warned that budget restrictions could hinder timely turnarounds. In January, the FDA announced its decision Rescind the approval One dye, red 3, is added to the food after showing a link between the dye and cancer in the experimental animal.
