Super Bowl Menu Ideas and Recipes

From burgers, hot dogs, tacos, barbecues, wings, salsas and cocktails, there are charming recipes and full menus from top chefs, cookbook writers and restaurateurs to watch the big game on Sunday, February 9th. there is. We’ll cheer on the Chief and the Eagles and cheer on some of the delicious dishes here!

From Chef Eddie Jackson:

From chef Eric Blauberg:

From Chef Gaifieri:

Chicken Avocado Egg Roll, Spaniard Shrimp Cocktail, this takito, tailgate artichoke dip, Baltimore pit beef sandwich, bricks on the wall wingsRitz cheesesteak slider, bacon wrap shrimp, chipotle barbecue sauce, big island pork bite, pineapple savois lo with ginger aioli, ritz asian shrimp topper, Italian stuffed jalapenoQuick BBQ Brisket

From Danny Trejo from the actor’s restaurant:

From Anna Hazel:

From Chef David Burke:

From Chef Bobby Frey:

From restaurateur Tim Love:

From Pitmaster Kenny Callahan:

From Katie Lee, author of Cookbook:

Chili Cheese Dip, Buffalo Chicken Quesadilla, Insanely Good Turkey Taco, Heavyweight Hoagie, Pork Cutlet Satay with Bread Crunch, Shrimp PoiBuffalo Chicken Salad, Sausage, Pepper Stromboli, Super Nachos, Nacho Cheese Sauce, Turkey Cheese Burger Slider Caramelized Onion Cocktails: Red Sky (Mexican Bloody Mary), Virgin Pina Colada (Alcohol-free), Miami Vice, Passion Fruit Mojito, Ocean Drive Punch

From celebrity event planner Corincowee:

From the history sandwich:

From Chef’s My Key Price:

From Robin Miller, author of Cookbook:

From IRA Freehof, a restaurateur:

From food writer Betty Cortina:

From chef Stefano Caregari:

From journalist Rene Syler:

From Chris Kimball, author of Cookbook:

From chef Vivek Surti:

From food writer Betty Cortina:

Bethenny Frankel from reality TV star:

From Santa Fe Culinary School:

From the salty Cubana (Rita Martinez):

From Hebridean Baker (Coinneach Macleod):

From mixologist Cameron Winkelman:

From Dierks Bentley:

From Ina Garten:

From Scandinavian clothing:

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